NYC Chapter Weihnachtsfest

Theresa Kilb about the WEIHNACHTSFEST:

"Members of The NYC Chapter enjoyed a spread of cheeses, breads, crackers and Liptauer made by Emily Vieyra, Tzatziki made by Cleo Todis, and cocktail-sized Wurstl cooked by Ambassador Wagner. A three-tier Buntes Teller included Vanille Kipferl, Lebkuchen, Zimtsterne, and chocolate chip cookies to name a few. There was Stollen from the bakery in Hoboken and a beautiful Linzer Torte prepared by Catherine Vieyra. Everyone enjoyed sipping on Glühwein. New member James Orin traveled all the way from Binghamton to attend the party."

Thank you very much Theresa for your support and your hospitality! To you and all of the members of the Chapter in New York a very Merry Christmas and a Happy New Year from the alumni-Team in Graz.